CULTIVATION

Toni Gelabert has five hectares of cordon-trained vines, cultivated using the cordon de royat pruning system, (leaving eight spurs per vine).

He produces an average of two to three kilos of grapes per year. The earth is fertilized with biological nutrients and, in the cultivation, pruning, harvesting, transfer and bottling processes, the age-old system of biodynamics is used.

The winery has a capacity of 220 hectolitres. The juice of the handpicked, hand-selected grapes is fermented at a controlled temperature in stainless steel vats.

The red wines are left to mature from 12 to15 months in French and American oak casks.The white Chardonnay and Torre des Canonge wines are fermented and matured for three months in new French oak casks.


Intuition, hard work and carefully nurtured fruit. Thanks to these three things, Toni Gelabert has been awarded distinctions both in and outside the Balearic Islands. His merit resides in the efforts he has made to continue improving his wines.